Gluten-Free Peanut Butter Cookies

 Ingredients:

-         270g Peanut butter                                                

      240g  light brown sugar

      1 egg

Directions:

1.      Blend the peanut butter and brown sugar in the bowl fitted with the paddle attachment.

 

2.      Beat the egg, then add it to the peanut butter mixture. Blend on low speed just until the mixture comes together.

 

3.      Using a portion scoop, portion the dough into paper-lined sheet pans. Press each ball of cookie dough down using a fork, to flatten slightly.

4.      Bake at 375 F until set, approximately 8 to 11 minutes. Allow the cookies to cool completely before removing them from the baking sheet.

5.      Let it cool. Then eat and enjoy.

 Below, is the YouTube video link, if you are interested to watch my step by step video, on these delicious peanut butter cookies: