Ingredients:
-
270g Peanut butter
2 240g light brown sugar
1 egg
Directions:
1.
Blend the peanut butter and brown sugar in the
bowl fitted with the paddle attachment.
2.
Beat the egg, then add it to the peanut butter mixture.
Blend on low speed just until the mixture comes together.
3. Using a portion scoop, portion the dough into paper-lined sheet pans. Press each ball of cookie dough down using a fork, to flatten slightly.
4.
Bake at 375 F until set, approximately 8 to 11
minutes. Allow the cookies to cool completely before removing them from the baking
sheet.
5.
Let it cool. Then eat and enjoy.
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